Quick No-Bake Coconut Mango Energy Bites

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Bright and chewy no-bake energy bites made with shredded coconut, dried mango, and nuts for a healthy, sweet snack or dessert. This American-inspired recipe, ready in about 10 minutes, layers rolled oats, shredded unsweetened coconut, dried mango, chopped into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 110 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 12 American cuisine 110 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 1 cup rolled oats, 1/2 cup shredded unsweetened coconut, 1/2 cup chopped dried mango, and 1/3 cup chopped raw almonds; mix well.
  2. Step 2: In a small microwave-safe bowl, warm 1/4 cup honey and 1/3 cup natural peanut butter for 20 seconds, then stir in 1 tsp vanilla extract and 1/4 tsp salt until smooth and combined.
  3. Step 3: Pour the honey and peanut butter mixture over the dry ingredients and stir thoroughly until all ingredients are evenly coated and sticky.
  4. Step 4: Using your hands or a small cookie scoop, form the mixture into 12 bite-sized balls, pressing firmly to help them hold shape.
  5. Step 5: Place the energy bites on a parchment-lined tray and refrigerate for at least 30 minutes to firm up before serving. Store leftovers in an airtight container in the fridge.

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