Quick No-Bake Lemon Blueberry Yogurt Parfaits

By AislePrompt Editorial · Published 2026-07-01 · Updated 2026-07-01

Light and refreshing no-bake parfaits layering zesty lemon yogurt with fresh blueberries and crunchy granola. This American-inspired recipe, ready in about 10 minutes, layers plain Greek yogurt, lemon zest, honey into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 210 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 cups plain Greek yogurt
• 1 tbsp finely grated lemon zest
• 3 tbsp honey
• 1 cup fresh blueberries
• 3/4 cup granola
• 2 tbsp lemon juice
• 1/2 tsp vanilla extract

Instructions

1. Step 1: In a medium bowl, combine 2 cups plain Greek yogurt, 1 tbsp finely grated lemon zest, 3 tbsp honey, 2 tbsp lemon juice, and 1/2 tsp vanilla extract. Stir until smooth and well mixed.
2. Step 2: In 4 serving glasses, layer 1/4 cup of the yogurt mixture, followed by 3 tbsp fresh blueberries and 3 tbsp granola.
3. Step 3: Repeat the layers: 1/4 cup yogurt, 3 tbsp blueberries, and 3 tbsp granola until the glasses are filled.
4. Step 4: Chill the parfaits in the refrigerator for at least 30 minutes before serving to allow flavors to meld and granola to soften slightly.