Quick No-Yeast Skillet Cheese and Tomato Flatbread

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A speedy skillet flatbread topped with tangy tomato sauce and melted cheese, perfect for a quick homemade pizza inspired by simple pizzeria favorites. This Italian-inspired pizza recipe, ready in about 25 minutes, pairs all-purpose flour, baking powder, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 2 Italian cuisine 400 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, whisk together 2 cups all-purpose flour, 2 tsp baking powder, and 1/2 tsp salt.
  2. Step 2: Add 3/4 cup plain yogurt and 1 tbsp olive oil to the flour mixture. Stir until a dough forms, then knead lightly on a floured surface for 2-3 minutes until smooth.
  3. Step 3: Divide dough into two equal balls. Roll each into a 9-inch circle.
  4. Step 4: Heat 1 tbsp olive oil in a large non-stick skillet over medium heat. Place one dough circle into the skillet and cook 2 minutes until the bottom is golden.
  5. Step 5: Flip the flatbread and immediately spread 1/6 cup pizza sauce evenly over the cooked side.
  6. Step 6: Sprinkle 3/4 cup shredded mozzarella cheese over the sauce, then sprinkle 1/2 tsp dried oregano and 1/2 tsp dried basil on top.
  7. Step 7: Cover skillet with a lid and cook over low heat for 5-7 minutes until cheese melts and the bottom is crisp.
  8. Step 8: Remove from skillet, repeat with second dough ball, slice and serve warm.

Frequently asked questions

How long does Quick No-Yeast Skillet Cheese and Tomato Flatbread take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Quick No-Yeast Skillet Cheese and Tomato Flatbread?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Quick No-Yeast Skillet Cheese and Tomato Flatbread?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Quick No-Yeast Skillet Cheese and Tomato Flatbread for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Quick No-Yeast Skillet Cheese and Tomato Flatbread?

Italian pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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