Quick Pan-Fried Chili Garlic Shrimp with Scallions

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Spicy, savory shrimp with garlic and chili, finished with fresh scallions for a vibrant, aromatic weeknight dinner. This asian-inspired seafood ready in about 25 minutes pairs shrimp, avocado oil, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (15 ratings) Prep: 15 min Cook: 10 min Serves 4 Asian cuisine 180 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat shrimp dry and season with 1/2 tsp sea salt and 1/4 tsp black pepper.
  2. Step 2: Heat 1 tbsp avocado oil in a large skillet over medium-high heat.
  3. Step 3: Add shrimp in a single layer and cook for 2 minutes per side until pink and slightly browned.
  4. Step 4: Remove shrimp and set aside.
  5. Step 5: Add remaining 1 tbsp avocado oil to skillet, then stir in minced garlic and 2 tbsp Thai chili garlic sauce, cooking for 1 minute until fragrant.
  6. Step 6: Return shrimp to skillet, add 3 thinly sliced scallions and 1 tbsp lime juice, cooking for 1 minute until heated through and flavors meld.

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Frequently asked questions

How long does Quick Pan-Fried Chili Garlic Shrimp with Scallions take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Quick Pan-Fried Chili Garlic Shrimp with Scallions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.

Can I substitute ingredients in Quick Pan-Fried Chili Garlic Shrimp with Scallions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Quick Pan-Fried Chili Garlic Shrimp with Scallions for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Quick Pan-Fried Chili Garlic Shrimp with Scallions?

Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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