Quick Sautéed Shrimp with Lemon and Fresh Parsley
Plump shrimp cooked in minutes with lemon zest and aromatic parsley, served hot to prevent any loss of vibrant flavors. This american-inspired seafood ready in about 15 minutes pairs peeled and deveined Shrimp, Olive oil, minced Garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, peeled and deveined Shrimp
- 1 tbsp Olive oil
- 2 cloves, minced Garlic
- 1, juiced and zested Lemon
- 2 tbsp, chopped Fresh parsley
- 1/4 tsp Sea salt
- 1/8 tsp Red pepper flakes
Instructions
- Step 1: Pat 12 oz peeled and deveined shrimp dry with paper towels and season evenly with 1/4 tsp sea salt and 1/8 tsp red pepper flakes.
- Step 2: Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering (about 1 minute). Add shrimp and cook for 2-3 minutes per side until pink and opaque, then transfer to a plate.
- Step 3: Add 2 minced garlic cloves to the skillet and cook for 30 seconds until fragrant, then return shrimp to skillet. Add 1 tbsp lemon juice and 1/2 tbsp lemon zest, and toss for 1 minute until shrimp are coated and lemon aroma is released. Stir in 2 tbsp chopped fresh parsley and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Quick Sautéed Shrimp with Lemon and Fresh Parsley take to make?
Total time is about 15 minutes (10 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Quick Sautéed Shrimp with Lemon and Fresh Parsley?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peeled and deveined shrimp from drying out.
Can I substitute ingredients in Quick Sautéed Shrimp with Lemon and Fresh Parsley?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Quick Sautéed Shrimp with Lemon and Fresh Parsley for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Quick Sautéed Shrimp with Lemon and Fresh Parsley?
American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The aroma while cooking this was absolutely heavenly.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
