Quick Sautéed Shrimp with Spicy Tomato and Basil Sauce

By · Reviewed by AislePrompt Editorial · ·

Tender shrimp cooked quickly in a vibrant, spicy tomato sauce accented with fresh basil, perfect for a fast and flavorful meal. This italian-inspired seafood ready in about 20 minutes blends large shrimp, peeled and deveined, olive oil, garlic cloves, minced into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 220 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Italian cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 3 tbsp olive oil in a large skillet over medium-high heat. Add 3 minced garlic cloves and 1/2 tsp red chili flakes, sauté for 30 seconds until fragrant but not browned.
  2. Step 2: Add 1 lb peeled and deveined large shrimp to the skillet. Cook for 2 minutes on each side until the shrimp turn pink and opaque, then remove shrimp from the skillet and set aside.
  3. Step 3: In the same skillet, add 14 oz canned diced tomatoes, 1 tsp salt, and 1/2 tsp black pepper. Simmer for 5 minutes until the sauce thickens slightly.
  4. Step 4: Return the shrimp to the skillet and stir in 1/4 cup chopped fresh basil leaves and 1 tsp lemon zest. Cook for 1 more minute to combine flavors. Serve immediately.

Equipment for this recipe

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Frequently asked questions

How long does Quick Sautéed Shrimp with Spicy Tomato and Basil Sauce take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Quick Sautéed Shrimp with Spicy Tomato and Basil Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Quick Sautéed Shrimp with Spicy Tomato and Basil Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Quick Sautéed Shrimp with Spicy Tomato and Basil Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Quick Sautéed Shrimp with Spicy Tomato and Basil Sauce?

Italian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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