Quick Shrimp Stir-Fry with Snow Peas and Ginger
A fast and flavorful stir-fry featuring tender shrimp, crisp snow peas, and fresh ginger in a light soy-ginger sauce, perfect for a weeknight dinner. This asian-inspired seafood ready in about 20 minutes pairs large shrimp, peeled and deveined, snow peas, minced fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 cups snow peas
- 1 tbsp, minced fresh ginger
- 3 cloves, minced garlic cloves
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
- 2, sliced green onions
- 1/4 tsp (optional) red pepper flakes
- 1 tsp cornstarch
- 2 tbsp water
Instructions
- Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 1 tsp cornstarch, and 2 tbsp water until smooth; set aside.
- Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering.
- Step 3: Add 1 tbsp minced fresh ginger and 3 minced garlic cloves to the wok, stir-frying for 30 seconds until fragrant.
- Step 4: Add 1 lb peeled and deveined large shrimp to the wok. Stir-fry for 2-3 minutes until the shrimp turn pink and opaque.
- Step 5: Toss in 2 cups snow peas and stir-fry for another 2 minutes until crisp-tender.
- Step 6: Pour the soy sauce mixture and 1 tbsp sesame oil into the wok. Stir continuously for 1 minute until the sauce thickens and coats the shrimp and snow peas.
- Step 7: Remove from heat and garnish with 2 sliced green onions and 1/4 tsp red pepper flakes if desired. Serve immediately.
Frequently asked questions
How long does Quick Shrimp Stir-Fry with Snow Peas and Ginger take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Quick Shrimp Stir-Fry with Snow Peas and Ginger?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep snow peas from drying out.
Can I substitute ingredients in Quick Shrimp Stir-Fry with Snow Peas and Ginger?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Quick Shrimp Stir-Fry with Snow Peas and Ginger for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Quick Shrimp Stir-Fry with Snow Peas and Ginger?
Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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