Quick Spicy Shrimp Skewers with Lime-Cilantro Glaze
A 20-minute seafood dish featuring succulent shrimp grilled to perfection and glazed with a fresh lime-cilantro sauce. This thai-inspired seafood ready in about 25 minutes pairs shrimp, bell peppers, red onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 large, peeled and deveined shrimp
- 2 small, cut into 1-inch cubes bell peppers
- 1 small, cut into 1-inch cubes red onion
- 2 tbsp olive oil
- 2 tbsp, juice lime
- 1 tbsp, chopped cilantro
- 1 tsp sriracha
- 2 cloves, minced garlic
- 0.5 tsp salt
- 0.25 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Thread 12 large shrimp and 2 small bell pepper cubes onto skewers. In a bowl, whisk together 2 tbsp olive oil, 2 tbsp lime juice, 1 tbsp chopped cilantro, 1 tsp sriracha, 2 minced garlic cloves, 0.5 tsp salt, and 0.25 tsp black pepper.
- Step 2: Brush the glaze evenly over the skewers. Preheat grill to medium-high heat (400°F/200°C). Place skewers on the grill and cook for 3-4 minutes per side until shrimp are opaque and peppers are tender.
- Step 3: Serve immediately, optionally with a side of rice or fresh vegetables.
Frequently asked questions
How long does Quick Spicy Shrimp Skewers with Lime-Cilantro Glaze take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Quick Spicy Shrimp Skewers with Lime-Cilantro Glaze?
Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.
Can I substitute ingredients in Quick Spicy Shrimp Skewers with Lime-Cilantro Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Quick Spicy Shrimp Skewers with Lime-Cilantro Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Quick Spicy Shrimp Skewers with Lime-Cilantro Glaze?
Thai seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Added this to my weekly meal rotation. So satisfying.
- ★★★★★
I've tried many seafood recipes and this is hands down the best.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
