Quick Stir-Fried Pork with Garlic and Ginger
A speedy Asian-inspired stir fry featuring tender pork slices sautéed with aromatic garlic and ginger for a simple yet flavorful dish. This asian-inspired pork ready in about 20 minutes pairs pork loin, thinly sliced, vegetable oil, fresh ginger, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb pork loin, thinly sliced
- 2 tbsp vegetable oil
- 1 tbsp fresh ginger, minced
- 4 garlic cloves, minced
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tsp brown sugar
- 1/4 cup scallions, sliced
- 1/4 tsp red chili flakes (optional)
- 1 tsp sesame oil
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add 1 tbsp minced fresh ginger and 4 minced garlic cloves, stir-frying for 30 seconds until fragrant but not burnt.
- Step 2: Add 1 lb thinly sliced pork loin to the wok in a single layer and stir-fry for 4-5 minutes, stirring frequently, until pork is cooked through and starting to brown at the edges.
- Step 3: Stir in 3 tbsp soy sauce, 2 tbsp oyster sauce, and 1 tsp brown sugar, tossing to coat the pork evenly. Cook for another 1-2 minutes until the sauce thickens and glazes the meat.
- Step 4: Remove from heat and stir in 1/4 cup sliced scallions, 1/4 tsp red chili flakes if using, and 1 tsp toasted sesame oil for a fragrant finish. Serve immediately over steamed rice or noodles.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Quick Stir-Fried Pork with Garlic and Ginger take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Quick Stir-Fried Pork with Garlic and Ginger?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork loin, thinly sliced from drying out.
Can I substitute ingredients in Quick Stir-Fried Pork with Garlic and Ginger?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Quick Stir-Fried Pork with Garlic and Ginger for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Quick Stir-Fried Pork with Garlic and Ginger?
Asian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
