Soy-Ginger Glazed Pork Tenderloin with Sautéed Snow Peas

By AislePrompt Editorial · Published 2026-06-07 · Updated 2026-06-07

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender pork tenderloin glazed with a savory soy-ginger sauce served alongside crisp sautéed snow peas for a balanced meal. This Asian-inspired pork recipe, ready in about 30 minutes, pairs pork tenderloin, soy sauce, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Asian cuisine 320 cal/serving

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Ingredients

1 lb pork tenderloin
3 tbsp soy sauce
2 tsp, grated fresh ginger
1 tbsp honey
2 cloves minced garlic
2 tbsp olive oil
8 oz, trimmed snow peas
1 tsp sesame oil
1/2 tsp black pepper
2, sliced thin green onions

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Instructions

Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 2 tsp grated fresh ginger, 1 tbsp honey, and 2 cloves minced garlic until combined.
Step 2: Heat 1 tbsp olive oil in a skillet over medium-high heat. Pat dry 1 lb pork tenderloin and season with 1/2 tsp black pepper. Sear pork on all sides for 2 minutes per side until golden.
Step 3: Pour the soy-ginger mixture over the pork and reduce heat to medium. Cook, turning occasionally, for 10 minutes until the pork is cooked through and the glaze thickens and coats the meat.
Step 4: Meanwhile, heat remaining 1 tbsp olive oil and 1 tsp sesame oil in another pan over medium-high heat. Add 8 oz trimmed snow peas and sauté for 3-4 minutes until tender-crisp and bright green.
Step 5: Slice the pork tenderloin and serve topped with the pan glaze and 2 sliced green onions alongside the sautéed snow peas.