Quick Stir-Fried Tofu with Broccoli and Black Bean Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Firm tofu and crisp broccoli florets stir-fried in a savory black bean sauce for a quick and satisfying vegetarian meal. This Chinese-inspired vegetarian recipe, ready in about 25 minutes, pairs broccoli florets, black bean garlic sauce, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 3 Chinese cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat until shimmering. Add 14 oz firm tofu cut into 1-inch cubes and sauté for 4-5 minutes, turning occasionally, until golden on all sides. Remove tofu and set aside.
  2. Step 2: In the same wok, add 1 tsp minced ginger and 2 minced garlic cloves, stirring for 30 seconds until fragrant.
  3. Step 3: Add 3 cups broccoli florets and 1/4 cup water, cover and steam for 3 minutes until broccoli is bright green and just tender.
  4. Step 4: Stir in 3 tbsp black bean garlic sauce and 1 tbsp soy sauce, then return the tofu to the wok. Toss everything together for 2 minutes until heated through and the sauce clings to the tofu and broccoli.
  5. Step 5: Remove from heat and garnish with 2 sliced scallions before serving with steamed rice or noodles.

Frequently asked questions

How long does Quick Stir-Fried Tofu with Broccoli and Black Bean Sauce take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Quick Stir-Fried Tofu with Broccoli and Black Bean Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep broccoli florets from drying out.

Can I substitute ingredients in Quick Stir-Fried Tofu with Broccoli and Black Bean Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Quick Stir-Fried Tofu with Broccoli and Black Bean Sauce for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Quick Stir-Fried Tofu with Broccoli and Black Bean Sauce vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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