Quick Tomato and Collard Green Tibs with Garlic
A fast sauté of tender collard greens and fresh tomatoes seasoned with garlic and mild spices, served as a flavorful Ethiopian vegetable side dish. This ethiopian-inspired vegetarian ready in about 25 minutes pairs collard greens, chopped, medium ripe tomatoes, diced, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 90 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups collard greens, chopped
- 2 medium ripe tomatoes, diced
- 3 cloves garlic cloves, minced
- 1 small yellow onion, thinly sliced
- 1 tsp berbere spice blend
- 2 tbsp olive oil
- 1 tsp salt
- 1/4 tsp black pepper
- 1/4 cup water
Instructions
- Step 1: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 1 small thinly sliced yellow onion and cook for 4 minutes until softened.
- Step 2: Stir in 3 minced garlic cloves and 1 tsp berbere spice blend, cooking for 1 minute until fragrant.
- Step 3: Add 4 cups chopped collard greens and 2 diced medium ripe tomatoes. Stir well to combine.
- Step 4: Pour in 1/4 cup water and cover the skillet. Cook for 8-10 minutes, stirring occasionally, until collard greens are tender but still bright green.
- Step 5: Season with 1 tsp salt and 1/4 tsp black pepper, stirring to distribute evenly.
- Step 6: Remove from heat and serve warm as a vegetable side dish alongside stews or injera.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Quick Tomato and Collard Green Tibs with Garlic take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Quick Tomato and Collard Green Tibs with Garlic?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep collard greens, chopped from drying out.
Can I substitute ingredients in Quick Tomato and Collard Green Tibs with Garlic?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Quick Tomato and Collard Green Tibs with Garlic for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Quick Tomato and Collard Green Tibs with Garlic?
Ethiopian vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
