Quick Vanilla Churro Mug Cake

By AislePrompt Editorial · Published 2026-06-19 · Updated 2026-06-19

A fast, single-serving vanilla mug cake flavored with cinnamon sugar, mimicking the classic churro taste in minutes. This Mexican-inspired recipe, ready in about 7 minutes, layers all-purpose flour, granulated sugar, baking powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 1, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 tbsp all-purpose flour
• 2 tbsp granulated sugar
• 1/4 tsp baking powder
• 3 tbsp milk
• 1 tbsp vegetable oil
• 1/4 tsp vanilla extract
• 1/4 tsp ground cinnamon
• 1 tbsp butter, melted
• 1 tsp extra granulated sugar
• 1/2 tsp extra ground cinnamon

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Instructions

1. Step 1: In a microwave-safe mug, whisk together 4 tbsp all-purpose flour, 2 tbsp granulated sugar, 1/4 tsp baking powder, and 1/4 tsp ground cinnamon until combined.
2. Step 2: Add 3 tbsp milk, 1 tbsp vegetable oil, and 1/4 tsp vanilla extract to the dry ingredients and stir until a smooth batter forms.
3. Step 3: Microwave the mug on high for 1 minute 30 seconds to 2 minutes until the cake has risen and is set but still moist.
4. Step 4: While the cake cooks, mix 1 tsp granulated sugar with 1/2 tsp ground cinnamon in a small bowl.
5. Step 5: When the mug cake is done, brush the top with 1 tbsp melted butter, then sprinkle evenly with the cinnamon sugar mixture.
6. Step 6: Let cool for 2 minutes and enjoy warm directly from the mug.