Radicchio and White Bean Soup with Lemon

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A warming soup where radicchio’s sharp bitterness softens into harmony with creamy beans and lemon. This Mediterranean-inspired soup recipe (vegetarian), ready in about 40 minutes, pairs radicchio, carrot, yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 Mediterranean cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 3 tbsp extra-virgin olive oil in a large pot over medium heat; add 2 diced carrots and 1 diced yellow onion, and sauté for 5 minutes until softened.
  2. Step 2: Add 2 heads radicchio (16 oz), torn into pieces, and cook for 3 minutes until slightly wilted.
  3. Step 3: Pour in 4 cups vegetable broth and bring to a gentle simmer; add 1 can (15 oz) rinsed cannellini beans and cook for 10 minutes.
  4. Step 4: Remove from heat; stir in 1 tsp lemon zest, 1 tbsp lemon juice, 1/2 tsp fine sea salt, and a pinch of freshly ground black pepper.
  5. Step 5: Let rest for 5 minutes before serving to allow flavors to meld.

Frequently asked questions

How long does Radicchio and White Bean Soup with Lemon take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Radicchio and White Bean Soup with Lemon?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep radicchio from drying out.

Can I substitute ingredients in Radicchio and White Bean Soup with Lemon?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Radicchio and White Bean Soup with Lemon for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Radicchio and White Bean Soup with Lemon vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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