Radish-Cucumber Salad with Lemon-Tahini Dressing
A refreshing, crunchy salad featuring thinly sliced radishes and cucumbers in a creamy, zesty lemon-tahini dressing. This mediterranean-inspired keto (keto) ready in about 15 minutes blends thinly sliced radishes, chopped fresh dill, tahini into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 120 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium, peeled and thinly sliced cucumbers
- 1 cup, thinly sliced radishes
- 1/4 cup, chopped fresh dill
- 1/4 cup tahini
- 2 tbsp lemon juice
- 1 tbsp olive oil
- pinch sea salt
Instructions
- Step 1: In a small bowl, whisk together 1/4 cup tahini, 2 tbsp lemon juice, 1 tbsp olive oil, and a pinch of sea salt until smooth and creamy.
- Step 2: In a large bowl, combine 2 medium peeled and thinly sliced cucumbers, 1 cup thinly sliced radishes, and 1/4 cup chopped fresh dill.
- Step 3: Pour the tahini dressing over the salad and toss gently until all vegetables are evenly coated.
- Step 4: Let sit for 5 minutes at room temperature to allow flavors to meld before serving.
Frequently asked questions
How long does Radish-Cucumber Salad with Lemon-Tahini Dressing take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Radish-Cucumber Salad with Lemon-Tahini Dressing?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Radish-Cucumber Salad with Lemon-Tahini Dressing?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Radish-Cucumber Salad with Lemon-Tahini Dressing for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Radish-Cucumber Salad with Lemon-Tahini Dressing keto?
Yes — this recipe is tagged keto based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Cooked it for my family—kids devoured the crunchy veggies. Even my husband (who hates radishes) asked for seconds!
- ★★★★★
This salad is my new summer staple. The tahini dressing balanced the radish's peppery bite beautifully.
- ★★★★★
Loved it! The lemon-tahini dressing made the radishes and cucumbers pop—perfect for my keto dinners.
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