Spiced Keto Avocado and Bacon Salad with Lemon Dressing

By AislePrompt Editorial · Published 2026-05-23 · Updated 2026-05-23

A refreshing low-carb salad with creamy avocado, crispy bacon, and a zesty lemon dressing. This Mediterranean-inspired keto recipe (low carb), ready in about 20 minutes, pairs avocado, bacon strips, mixed salad greens for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 large, diced into 1/2-inch cubes avocado
• 4 strips, cooked crisp and chopped bacon strips
• 3 cups mixed salad greens
• 2 tbsp, freshly squeezed lemon juice
• 3 tbsp extra virgin olive oil
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 1/4 tsp smoked paprika

The chef’s knife we’d prep this with → Best Chef's Knives for 2026: Top Picks + Buying Guide

Instructions

1. Step 1: In a large salad bowl, combine 3 cups mixed salad greens, 1 large diced avocado (cut into 1/2-inch cubes), and 4 chopped crispy bacon strips.
2. Step 2: In a small bowl, whisk together 2 tbsp freshly squeezed lemon juice, 3 tbsp extra virgin olive oil, 1/2 tsp salt, 1/4 tsp freshly ground black pepper, and 1/4 tsp smoked paprika until emulsified and fragrant, about 1 minute.
3. Step 3: Pour the lemon dressing over the salad and gently toss to coat all ingredients evenly without mashing the avocado, about 30 seconds.
4. Step 4: Serve immediately for a fresh, flavorful keto-friendly salad.