Rainbow Veggie & Feta Tart with Herbed Crust

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant, flaky tart filled with roasted seasonal vegetables and creamy feta, perfect for lunch or light dinner. This mediterranean-inspired vegetarian (vegetarian) ready in about 47 minutes layers sheet (14 oz) refrigerated puff pastry, medium, thinly sliced zucchini, thinly sliced red bell pepper into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 290 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (14 ratings) Prep: 20 min Cook: 27 min Serves 6 Mediterranean cuisine 290 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F. Unfold puff pastry sheet onto a parchment-lined baking sheet and trim edges to create a clean rectangle. Prick all over with a fork to prevent bubbling.
  2. Step 2: Toss zucchini, bell pepper, and red onion with 1 tbsp olive oil, 1/4 tsp salt, and pinch of black pepper. Arrange in a single layer on the pastry, leaving a 1-inch border around edges.
  3. Step 3: Roast for 15 minutes until vegetables are tender and slightly caramelized. Remove from oven and sprinkle crumbled feta and chopped dill evenly over the vegetables.
  4. Step 4: Fold pastry edges over the filling to create a rustic border. Return to oven and bake for 12-15 more minutes until golden brown and pastry is crisp.
  5. Step 5: Let cool for 5 minutes before slicing to set the filling, then serve warm or at room temperature.

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Frequently asked questions

How long does Rainbow Veggie & Feta Tart with Herbed Crust take to make?

Total time is about 47 minutes (20 min prep + 27 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Rainbow Veggie & Feta Tart with Herbed Crust?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Rainbow Veggie & Feta Tart with Herbed Crust?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Rainbow Veggie & Feta Tart with Herbed Crust for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Rainbow Veggie & Feta Tart with Herbed Crust vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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