Ramos Gin Fizz
A velvety, frothy gin cocktail with lemon, lime, and egg white for luxurious texture. This recipe, ready in about 8 minutes, brings together gin, simple syrup, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz (60 ml) gin
- 0.5 oz (15 ml) simple syrup
- 0.5 oz (15 ml) fresh lemon juice
- 0.5 oz (15 ml) fresh lime juice
- 1 egg white
- 4 oz (120 ml) club soda
- 2 dashes Angostura bitters
- 1 lemon twist
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a cocktail shaker without ice, combine 2 oz gin, 0.5 oz simple syrup, 0.5 oz fresh lemon juice, 0.5 oz fresh lime juice, and 1 egg white. Shake vigorously for 30 seconds until the mixture becomes thick and frothy.
- Step 2: Add ice to the shaker and shake again for 15 seconds until well-chilled.
- Step 3: Strain into a chilled cocktail glass. Top with 4 oz club soda and 2 dashes Angostura bitters. Gently stir to integrate. Garnish with a lemon twist.
