Ramos Gin Fizz
A velvety, frothy gin cocktail with lemon, lime, and egg white for luxurious texture. This recipe, ready in about 8 minutes, brings together gin, simple syrup, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz (60 ml) gin
- 0.5 oz (15 ml) simple syrup
- 0.5 oz (15 ml) fresh lemon juice
- 0.5 oz (15 ml) fresh lime juice
- 1 egg white
- 4 oz (120 ml) club soda
- 2 dashes Angostura bitters
- 1 lemon twist
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a cocktail shaker without ice, combine 2 oz gin, 0.5 oz simple syrup, 0.5 oz fresh lemon juice, 0.5 oz fresh lime juice, and 1 egg white. Shake vigorously for 30 seconds until the mixture becomes thick and frothy.
- Step 2: Add ice to the shaker and shake again for 15 seconds until well-chilled.
- Step 3: Strain into a chilled cocktail glass. Top with 4 oz club soda and 2 dashes Angostura bitters. Gently stir to integrate. Garnish with a lemon twist.
Frequently asked questions
How long does Ramos Gin Fizz take to make?
Total time is about 8 minutes (8 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Ramos Gin Fizz?
Refrigerate any leftover ramos gin fizz in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Ramos Gin Fizz?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ramos Gin Fizz for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Ramos Gin Fizz?
Global cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
This is the perfect summer drink! My husband and I made it for our garden party and everyone loved it.
- ★★★★★
Loved it! The rose water and egg white give it such a lovely texture.
- ★★★★☆
The recipe was easy, but I found the gin flavor a bit too strong. Next time I'll use less.
