Ramos Gin Fizz Cocktail with Orange Blossom and Cream
A classic creamy Ramos Gin Fizz cocktail featuring gin, fresh citrus, egg white, and orange blossom water shaken to a frothy perfection. This cocktails & drinks ready in about 5 minutes brings together gin, fresh lemon juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz gin
- 0.5 oz fresh lemon juice
- 0.5 oz fresh lime juice
- 1 oz simple syrup
- 1 oz heavy cream
- 1 large egg white
- 2 dashes orange blossom water
- 2 oz club soda
- as needed ice cubes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a shaker without ice, combine 2 oz gin, 0.5 oz fresh lemon juice, 0.5 oz fresh lime juice, 1 oz simple syrup, 1 oz heavy cream, 1 large egg white, and 2 dashes orange blossom water. Shake vigorously for 1 minute to emulsify and create foam.
- Step 2: Add ice cubes to the shaker and shake again for 2 minutes until the mixture is well chilled and frothy.
- Step 3: Strain into a chilled highball glass without ice. Slowly pour 2 oz club soda down the side of the glass to top off the drink, creating a frothy head.
- Step 4: Serve immediately with a straw, enjoying the creamy texture and delicate floral notes of this iconic gin fizz.
Frequently asked questions
How long does Ramos Gin Fizz Cocktail with Orange Blossom and Cream take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Ramos Gin Fizz Cocktail with Orange Blossom and Cream?
Refrigerate any leftover ramos gin fizz cocktail with orange blossom and cream in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Ramos Gin Fizz Cocktail with Orange Blossom and Cream?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ramos Gin Fizz Cocktail with Orange Blossom and Cream for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Ramos Gin Fizz Cocktail with Orange Blossom and Cream?
Cocktails & Drinks cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
