Ramos Gin Fizz Cocktail with Orange Blossom and Cream

By AislePrompt Editorial · Published 2026-07-28 · Updated 2026-07-28

A classic creamy Ramos Gin Fizz cocktail featuring gin, fresh citrus, egg white, and orange blossom water shaken to a frothy perfection. This recipe, ready in about 5 minutes, brings together gin, fresh lemon juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 oz gin
• 0.5 oz fresh lemon juice
• 0.5 oz fresh lime juice
• 1 oz simple syrup
• 1 oz heavy cream
• 1 large egg white
• 2 dashes orange blossom water
• 2 oz club soda
• as needed ice cubes

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Instructions

1. Step 1: In a shaker without ice, combine 2 oz gin, 0.5 oz fresh lemon juice, 0.5 oz fresh lime juice, 1 oz simple syrup, 1 oz heavy cream, 1 large egg white, and 2 dashes orange blossom water. Shake vigorously for 1 minute to emulsify and create foam.
2. Step 2: Add ice cubes to the shaker and shake again for 2 minutes until the mixture is well chilled and frothy.
3. Step 3: Strain into a chilled highball glass without ice. Slowly pour 2 oz club soda down the side of the glass to top off the drink, creating a frothy head.
4. Step 4: Serve immediately with a straw, enjoying the creamy texture and delicate floral notes of this iconic gin fizz.