Honeydew Cucumber Gin Cocktail with Midori and Fresh Lime

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing cocktail blending the sweetness of honeydew and Midori melon liqueur with crisp cucumber and fresh lime juice for a bright, summer sipper. This recipe, ready in about 5 minutes, brings together gin, Midori melon liqueur, honeydew melon chunks for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails & Drinks cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a cocktail shaker, muddle 1/4 cup fresh honeydew melon chunks with 4 thin cucumber slices until the melon is crushed and cucumber releases juice.
  2. Step 2: Add 2 oz gin, 1 oz Midori melon liqueur, 1 oz fresh lime juice, 1/2 oz simple syrup, and 1 cup ice cubes to the shaker. Shake vigorously for 15 seconds until the outside of the shaker is frosty.
  3. Step 3: Strain the mixture into a chilled highball glass filled halfway with ice. Top with 2 oz club soda and gently stir once to combine.
  4. Step 4: Garnish with 1 fresh mint sprig and a thin cucumber slice on the rim. Serve immediately.

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