Ramp and Goat Cheese Galette

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A rustic free-form tart featuring wild ramp bulbs and creamy goat cheese nestled in buttery puff pastry, perfect for spring gatherings. This french-inspired vegetarian ready in about 50 minutes pairs all-butter puff pastry, goat cheese, ramps for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (15 ratings) Prep: 20 min Cook: 30 min Serves 4 French cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Unfold the 14.1 oz all-butter puff pastry sheet on a lightly floured surface and roll into a 12-inch circle. Transfer to a parchment-lined baking sheet and chill for 10 minutes.
  2. Step 2: In a small bowl, combine 4 oz softened goat cheese, 1/2 cup thinly sliced ramps, 2 tbsp olive oil, 1/4 tsp salt, and 1/4 tsp black pepper until well mixed.
  3. Step 3: Spread the ramp and goat cheese mixture evenly over the chilled puff pastry, leaving a 1-inch border. Fold the pastry edges over the filling, pleating as you go to create a rustic border.
  4. Step 4: Brush the folded edges with 1 beaten egg. Bake at 375°F (190°C) for 25-30 minutes until golden brown and the ramps are tender.

Frequently asked questions

How long does Ramp and Goat Cheese Galette take to make?

Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Ramp and Goat Cheese Galette?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-butter puff pastry from drying out.

Can I substitute ingredients in Ramp and Goat Cheese Galette?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ramp and Goat Cheese Galette for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Ramp and Goat Cheese Galette vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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