Ranch Water with Fresh Lime and Sparkling Mineral Water

By AislePrompt Editorial · Published 2026-05-29 · Updated 2026-05-29

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A light and invigorating tequila cocktail combining fresh lime juice with sparkling mineral water for a crisp finish. This Mexican recipe, ready in about 3 minutes, brings together tequila blanco, fresh lime juice, and sparkling mineral water for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 130 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 3 min Serves 1 Mexican cuisine 130 cal/serving

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Ingredients

2 oz tequila blanco
1 oz fresh lime juice
3 oz sparkling mineral water
as needed ice cubes
1 lime wedge, for garnish

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Instructions

Step 1: Fill a tall glass with ice cubes to chill thoroughly.
Step 2: Pour 2 oz tequila blanco and 1 oz fresh lime juice over the ice.
Step 3: Top with 3 oz sparkling mineral water and stir gently for 10 seconds to combine without losing carbonation.
Step 4: Garnish with a lime wedge on the rim and serve immediately for a refreshing, low-calorie drink.