Tangy Margarita with Fresh Lime and Triple Sec

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A zesty and balanced tequila cocktail featuring fresh lime juice and orange liqueur, served with a salted rim for a perfect tangy finish. This Mexican-inspired recipe, ready in about 4 minutes, brings together tequila blanco, fresh lime juice, triple sec for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 4 min Serves 1 Mexican cuisine 190 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

  1. Step 1: Rub the rim of a rocks glass with a lime wedge and dip it into coarse salt to coat evenly. Set aside.
  2. Step 2: In a shaker, combine 2 ounces tequila blanco, 1 ounce fresh lime juice, and 1 ounce triple sec. Add 1 cup ice cubes and shake vigorously for 15 seconds until well chilled.
  3. Step 3: Strain the mixture into the prepared rocks glass over fresh ice. Garnish with 1 lime wheel on the rim.