Raspberry-Cinnamon Cooler

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A berry-forward drink with raspberry compote, cinnamon, and sparkling water for a sweet-tart, aromatic sip. This recipe, ready in about 25 minutes, brings together raspberries, granulated sugar, cinnamon stick for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 80 calories and feeds 8, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 5 min Serves 8 Cocktails cuisine 80 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a saucepan, combine 1 cup fresh raspberries, 1/4 cup granulated sugar, and 1/2 cinnamon stick. Simmer over medium heat for 5 minutes, stirring until berries break down and sugar dissolves.
  2. Step 2: Remove from heat, cool for 10 minutes, then strain through a fine-mesh sieve into a pitcher, pressing berries to extract juice.
  3. Step 3: Stir in 3 cups cold water and 1/2 cup lemon juice. Cover and chill for 60 minutes.
  4. Step 4: Just before serving, add 2 cups sparkling water and stir gently. Serve chilled with a cinnamon stick for garnish.

Frequently asked questions

How long does Raspberry-Cinnamon Cooler take to make?

Total time is about 25 minutes (20 min prep + 5 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.

How do I store leftover Raspberry-Cinnamon Cooler?

Refrigerate any leftover raspberry-cinnamon cooler in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.

Can I substitute ingredients in Raspberry-Cinnamon Cooler?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Raspberry-Cinnamon Cooler for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Raspberry-Cinnamon Cooler?

Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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