Redmond Fresh Garden Salad with Citrus Vinaigrette
A vibrant salad featuring crisp greens, juicy seasonal fruits, and a bright citrus dressing, perfect for a light lunch or side dish. This mediterranean-inspired salads (vegan) ready in about 15 minutes pairs mixed greens, sliced strawberries, sliced cucumber into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 320 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 5 oz mixed greens
- 1/2 cup sliced strawberries
- 1/2 cup sliced cucumber
- 1/4 cup sliced red onion
- 1/4 cup, toasted walnuts
- 3 tbsp olive oil
- 2 tbsp fresh orange juice
- 1 tbsp red wine vinegar
- 1 tsp honey
- 1/2 tsp Dijon mustard
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Step 1: In a small bowl, whisk together 3 tbsp olive oil, 2 tbsp orange juice, 1 tbsp red wine vinegar, 1 tsp honey, 1/2 tsp Dijon mustard, 1/4 tsp salt, and 1/8 tsp black pepper until emulsified.
- Step 2: In a large bowl, combine 5 oz mixed greens, 1/2 cup sliced strawberries, 1/2 cup sliced cucumber, and 1/4 cup sliced red onion.
- Step 3: Toss salad with 2 tbsp dressing until evenly coated, then add 1/4 cup toasted walnuts.
- Step 4: Drizzle with remaining dressing just before serving and toss gently to ensure all ingredients are coated without wilting the greens.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Redmond Fresh Garden Salad with Citrus Vinaigrette take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Redmond Fresh Garden Salad with Citrus Vinaigrette?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mixed greens from drying out.
Can I substitute ingredients in Redmond Fresh Garden Salad with Citrus Vinaigrette?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Redmond Fresh Garden Salad with Citrus Vinaigrette for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Redmond Fresh Garden Salad with Citrus Vinaigrette vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★☆☆
It was fine. Came out a bit bland for my taste.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
