Redmond-Style Maple-Glazed Chicken Skillet

By AislePrompt Editorial · Published 2026-04-03 · Updated 2026-04-03

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A sweet-and-savory chicken dish with a caramelized maple glaze, perfect for a quick weeknight meal. This Pacific Northwest-inspired chicken recipe, ready in about 40 minutes, pairs chicken thighs, maple syrup, apple cider vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 390 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 Pacific Northwest cuisine 390 cal/serving

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Ingredients

4 (4 oz each) chicken thighs
3 tbsp maple syrup
1 tbsp apple cider vinegar
2 cloves (minced) garlic
1 tsp (fresh, chopped) thyme
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 10.25-inch
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Instructions

Step 1: Heat olive oil in a large skillet over medium-high heat. Add chicken thighs and cook for 3-4 minutes per side until golden and browned.
Step 2: Remove chicken and set aside. In the same skillet, add maple syrup, apple cider vinegar, garlic, thyme, salt, and pepper. Stir to combine.
Step 3: Return chicken to the skillet. Cook for 5-7 minutes until juices run clear and glaze thickens.
Step 4: Serve immediately, drizzled with extra maple syrup and thyme.