Redmond-Style Salmon with Dill Cream Sauce

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A rich, buttery salmon dish infused with fresh dill and lemon, perfect for a cozy Northwest dinner. This Pacific Northwest-inspired seafood recipe, ready in about 35 minutes, pairs salmon fillets, unsalted butter, fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 Pacific Northwest cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Step 2: Place salmon fillets on the sheet. Brush 1 tbsp butter over top, then season with salt and pepper.
  3. Step 3: Bake for 12-15 minutes until fish is opaque and flakes easily.
  4. Step 4: In a small saucepan, melt 2 tbsp butter over medium heat. Add 1/4 cup chopped dill and sauté for 1 minute until fragrant.
  5. Step 5: Stir in lemon juice and white wine. Cook for 2-3 minutes until sauce thickens and coats the back of a spoon.
  6. Step 6: Spoon sauce over cooked salmon and serve immediately.

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