Redmond-Style Salmon with Dill Cream Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A rich, buttery salmon dish infused with fresh dill and lemon, perfect for a cozy Northwest dinner. This pacific northwest-inspired seafood ready in about 35 minutes blends (6 oz each) salmon fillets, unsalted butter, (chopped) fresh dill into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.5 (11 ratings) Prep: 15 min Cook: 20 min Serves 4 Pacific Northwest cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Step 2: Place salmon fillets on the sheet. Brush 1 tbsp butter over top, then season with salt and pepper.
  3. Step 3: Bake for 12-15 minutes until fish is opaque and flakes easily.
  4. Step 4: In a small saucepan, melt 2 tbsp butter over medium heat. Add 1/4 cup chopped dill and sauté for 1 minute until fragrant.
  5. Step 5: Stir in lemon juice and white wine. Cook for 2-3 minutes until sauce thickens and coats the back of a spoon.
  6. Step 6: Spoon sauce over cooked salmon and serve immediately.

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Frequently asked questions

How long does Redmond-Style Salmon with Dill Cream Sauce take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Redmond-Style Salmon with Dill Cream Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Redmond-Style Salmon with Dill Cream Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Redmond-Style Salmon with Dill Cream Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Redmond-Style Salmon with Dill Cream Sauce?

Pacific Northwest seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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