Regionale Landschappen Herb-Infused Vegetable Salad
A vibrant salad of seasonal vegetables tossed with fresh dill and mustard dressing, celebrating regional landscapes. This belgian-inspired salads ready in about 15 minutes pairs halved cherry tomatoes, medium, thinly sliced cucumber, thinly sliced radishes into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 220 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup, halved cherry tomatoes
- 1 medium, thinly sliced cucumber
- 1/2 cup, thinly sliced radishes
- 3 tbsp, finely chopped fresh dill
- 1 tbsp Dijon mustard
- 2 tbsp lemon juice
- 3 tbsp olive oil
- 1/4 tsp salt
- 1/8 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large bowl, combine 1 cup halved cherry tomatoes, 1 medium thinly sliced cucumber, and 1/2 cup thinly sliced radishes.
- Step 2: Whisk together 3 tbsp fresh dill, 1 tbsp Dijon mustard, 2 tbsp lemon juice, 3 tbsp olive oil, 1/4 tsp salt, and 1/8 tsp black pepper until emulsified.
- Step 3: Pour the dressing over the vegetables and toss gently until evenly coated. Chill for 15 minutes before serving to allow flavors to meld.
Frequently asked questions
How long does Regionale Landschappen Herb-Infused Vegetable Salad take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Regionale Landschappen Herb-Infused Vegetable Salad?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep halved cherry tomatoes from drying out.
Can I substitute ingredients in Regionale Landschappen Herb-Infused Vegetable Salad?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Regionale Landschappen Herb-Infused Vegetable Salad for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Regionale Landschappen Herb-Infused Vegetable Salad?
Belgian salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The step-by-step instructions were super clear. Turned out perfect on my first try.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Very good for a 0-minute recipe. Would bump up the spice level though.
