Rema-Style Sweet Chili Honey Glazed Chicken Wings

By AislePrompt Editorial · Published 2026-06-02 · Updated 2026-06-02

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Juicy chicken wings coated in a sticky sweet chili and honey glaze with a subtle smoky undertone. This Caribbean-inspired chicken recipe, ready in about 50 minutes, pairs chicken wings, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 40 min Serves 4 Caribbean cuisine 320 cal/serving

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Ingredients

2 lbs, separated into flats and drumettes chicken wings
1 tsp salt
1/2 tsp black pepper
2 tbsp vegetable oil
3 tbsp honey
1/4 cup sweet chili sauce
1 tbsp soy sauce
1 tsp smoked paprika
1/2 tsp garlic powder
1 tbsp, freshly squeezed lime juice
2 tbsp, chopped fresh cilantro

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Instructions

Step 1: Preheat oven to 425°F. Pat dry 2 lbs chicken wings and season evenly with 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, and 1 tsp smoked paprika.
Step 2: Toss the wings with 2 tbsp vegetable oil in a large bowl to coat and arrange on a wire rack over a baking sheet. Bake for 35 minutes, flipping halfway, until skin is crisp and cooked through.
Step 3: While wings bake, whisk together 3 tbsp honey, 1/4 cup sweet chili sauce, 1 tbsp soy sauce, and 1 tbsp freshly squeezed lime juice to make the glaze.
Step 4: Remove wings from oven and immediately toss them in the warm glaze until fully coated. Return to oven for 5 minutes to set the glaze.
Step 5: Garnish wings with 2 tbsp chopped fresh cilantro before serving for a fresh, vibrant finish.