Rimmed Tequila Pineapple Crush
A tropical, refreshing tequila cocktail with fresh pineapple juice and a spicy salted rim. This cocktails-inspired quick meals ready in about 6 minutes pairs blanco tequila, fresh pineapple juice, fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 190 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz blanco tequila
- 1.5 oz fresh pineapple juice
- 0.75 oz fresh lime juice
- 0.5 oz agave syrup
- for rimming tajin seasoning
- 1 piece pineapple wedge
Instructions
- Step 1: Pour a thin layer of fresh lime juice onto a small plate. On another plate, spread out 1 tablespoon of Tajin seasoning.
- Step 2: Dip the rim of a rocks glass first into the lime juice, then into the Tajin to coat it evenly. Set the glass aside.
- Step 3: Fill a cocktail shaker with ice cubes to the brim. Add 2 oz blanco tequila, 1.5 oz fresh pineapple juice, 0.75 oz fresh lime juice, and 0.5 oz agave syrup.
- Step 4: Shake vigorously for 12 seconds until the shaker is chilled and frosty.
- Step 5: Strain into the prepared rocks glass over fresh large ice cubes.
- Step 6: Garnish by skewering a fresh pineapple wedge on a cocktail pick and resting it on the rim.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Rimmed Tequila Pineapple Crush take to make?
Total time is about 6 minutes (6 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Rimmed Tequila Pineapple Crush?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep blanco tequila from drying out.
Can I substitute ingredients in Rimmed Tequila Pineapple Crush?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Rimmed Tequila Pineapple Crush for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Rimmed Tequila Pineapple Crush?
Cocktails quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
