Ring Camera Veggie Lasagna
A layered lasagna with roasted vegetables and a rich tomato-basil sauce. This italian-inspired pasta (vegetarian) ready in about 75 minutes pairs lasagna noodles, tomato sauce, fresh spinach for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz lasagna noodles
- 2 cups tomato sauce
- 4 oz, fresh spinach
- 1 medium, sliced zucchini
- 1 small, diced eggplant
- 1 cup, shredded mozzarella cheese
- 1/2 cup, grated parmesan cheese
Instructions
- Step 1: Cook 12 oz lasagna noodles in salted boiling water until al dente. Drain and set aside.
- Step 2: Preheat oven to 375°F (190°C). Toss 1 medium zucchini and 1 small diced eggplant with 1 tbsp olive oil, roast for 20 minutes until tender.
- Step 3: Layer lasagna noodles, 2 cups tomato sauce, roasted vegetables, 1/2 cup parmesan cheese, and 1 cup mozzarella cheese in a baking dish. Repeat layers, finishing with a top layer of sauce and mozzarella. Bake for 25 minutes until bubbly and golden.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Ring Camera Veggie Lasagna take to make?
Total time is about 75 minutes (35 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Ring Camera Veggie Lasagna?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep lasagna noodles from drying out.
Can I substitute ingredients in Ring Camera Veggie Lasagna?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ring Camera Veggie Lasagna for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Ring Camera Veggie Lasagna vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Great base recipe! I added a pinch of smoked paprika and it was even better.
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
