Sweet Almond Brioche Bread

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A rich, buttery loaf with a nutty flavor, perfect for breakfast or dessert. This Italian-inspired quick recipe, ready in about 80 minutes, pairs all-purpose flour, butter, eggs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 10, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 45 min Cook: 35 min Serves 10 Italian cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, mix flour, butter, eggs, sugar, almond flour, and vanilla. Dissolve fresh yeast in warm water and stir into the mixture.
  2. Step 2: Knead on a floured surface for 5-7 minutes until smooth. Cover and let rise for 1.5 hours.
  3. Step 3: Preheat oven to 180°C (350°F). Shape dough into a round loaf, place on a parchment-lined baking sheet, and let rise for 30 minutes.
  4. Step 4: Bake for 30-35 minutes until golden. Brush with melted butter and let cool completely.

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