Sweet Almond Brioche Bread
A rich, buttery loaf with a nutty flavor, perfect for breakfast or dessert. This italian-inspired quick meals ready in about 80 minutes pairs all-purpose flour, butter, eggs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 10, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 500g all-purpose flour
- 100g butter
- 3 eggs
- 100g sugar
- 7g fresh yeast
- 120ml warm water
- 50g almond flour
- 1 tsp vanilla extract
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a bowl, mix flour, butter, eggs, sugar, almond flour, and vanilla. Dissolve fresh yeast in warm water and stir into the mixture.
- Step 2: Knead on a floured surface for 5-7 minutes until smooth. Cover and let rise for 1.5 hours.
- Step 3: Preheat oven to 180°C (350°F). Shape dough into a round loaf, place on a parchment-lined baking sheet, and let rise for 30 minutes.
- Step 4: Bake for 30-35 minutes until golden. Brush with melted butter and let cool completely.
Frequently asked questions
How long does Sweet Almond Brioche Bread take to make?
Total time is about 80 minutes (45 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sweet Almond Brioche Bread?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.
Can I substitute ingredients in Sweet Almond Brioche Bread?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sweet Almond Brioche Bread for a different number of people?
The recipe is written for 10 servings. Multiply each ingredient by (your serving target / 10). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sweet Almond Brioche Bread?
Italian quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★★
Best recipe I've made this month.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.






