Roasted Carrot and Boursin Pasta
A simple pasta with roasted carrots and Boursin cheese, creating a creamy, flavorful sauce that's perfect for little ones. This american-inspired pasta ready in about 40 minutes pairs peeled and thinly sliced carrots, rotini pasta, softened Boursin cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 460 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups, peeled and thinly sliced carrots
- 12 oz rotini pasta
- 4 oz, softened Boursin cheese
- 1 tbsp olive oil
- 1 clove, minced garlic
- 1/4 cup chicken broth
- 1 tbsp, chopped fresh dill
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Step 1: Preheat oven to 425°F. Toss sliced carrots with 1/2 tbsp olive oil, salt, and pepper, then spread on a baking sheet. Roast for 20 minutes until tender and slightly caramelized.
- Step 2: Bring a large pot of salted water to a boil. Cook 12 oz rotini for 8-10 minutes until al dente, reserving 1/2 cup pasta water before draining.
- Step 3: While pasta cooks, melt remaining 1/2 tbsp olive oil in a skillet over medium heat. Add minced garlic and cook for 1 minute until fragrant.
- Step 4: Stir in softened Boursin cheese, chicken broth, and 2 tbsp reserved pasta water. Cook for 2-3 minutes until cheese melts and sauce thickens, then stir in roasted carrots and 1 tbsp chopped dill.
- Step 5: Add drained rotini to the skillet and toss for 1 minute until pasta is evenly coated. If sauce seems too thick, add more reserved pasta water 1 tbsp at a time. Serve warm.
Frequently asked questions
How long does Roasted Carrot and Boursin Pasta take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Roasted Carrot and Boursin Pasta?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rotini pasta from drying out.
Can I substitute ingredients in Roasted Carrot and Boursin Pasta?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Roasted Carrot and Boursin Pasta for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Roasted Carrot and Boursin Pasta?
American pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Amazing how simple this recipe is but so flavorful.
- ★★★★★
Loved it! Easy and delicious.
- ★★★★★
This is my new favorite weeknight dinner! The roasted carrots are so sweet and the Boursin adds the perfect creaminess.
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