Roasted Eggplant and Cherry Tomato Tart
A vibrant tart featuring thinly sliced roasted eggplant layered with sweet cherry tomatoes and a herbed cheese crust. This mediterranean-inspired vegetarian ready in about 55 minutes layers medium eggplant, cherry tomatoes, sheet puff pastry into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 medium eggplant
- 1.5 cups cherry tomatoes
- 1 sheet puff pastry
- 4 oz feta cheese
- 2 tbsp olive oil
- 2 tbsp fresh basil
- 2 cloves garlic
Instructions
- Step 1: Preheat oven to 400°F (200°C). Slice 1 medium eggplant into 1/4-inch-thick rounds and arrange in a single layer on a parchment-lined baking sheet. Drizzle with 1 tbsp olive oil, season with salt and pepper, and roast for 20-25 minutes until golden and tender.
- Step 2: While eggplant roasts, quarter 1.5 cups cherry tomatoes and toss with 1 tbsp olive oil, 2 minced garlic cloves, and a pinch of salt. Spread evenly over the roasted eggplant.
- Step 3: Unroll 1 sheet puff pastry onto a baking sheet. Brush edges with water, then layer roasted eggplant and tomatoes evenly across the pastry. Crumble 4 oz feta cheese over the top.
- Step 4: Bake for 25-30 minutes until pastry is puffed and golden brown. Cool for 10 minutes, then sprinkle with 2 tbsp chopped fresh basil before slicing.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Roasted Eggplant and Cherry Tomato Tart take to make?
Total time is about 55 minutes (20 min prep + 35 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Roasted Eggplant and Cherry Tomato Tart?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Roasted Eggplant and Cherry Tomato Tart?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Roasted Eggplant and Cherry Tomato Tart for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Roasted Eggplant and Cherry Tomato Tart?
Mediterranean vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
