Roasted Grape Crostini with Whipped Goat Cheese
Sweet roasted grapes atop crunchy toasted baguette slices spread with tangy whipped goat cheese, a vibrant holiday appetizer. This mediterranean-inspired holiday (vegetarian) ready in about 30 minutes pairs red seedless grapes, extra virgin olive oil, sea salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 95 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups red seedless grapes
- 1 tbsp extra virgin olive oil
- 1/4 tsp sea salt
- 1/8 tsp freshly ground black pepper
- 1 small, sliced into 1/2-inch rounds baguette
- 4 oz goat cheese
- 2 tbsp heavy cream
- 1 tsp honey
- 1 tsp, plus more for garnish fresh thyme leaves
Instructions
- Step 1: Preheat oven to 400°F. Toss 2 cups red seedless grapes with 1 tbsp extra virgin olive oil, 1/4 tsp sea salt, and 1/8 tsp freshly ground black pepper on a baking sheet. Roast for 20 minutes until grapes are soft and slightly caramelized.
- Step 2: Meanwhile, slice 1 small baguette into 1/2-inch rounds and arrange on another baking sheet. Toast in the oven for 8-10 minutes until golden and crisp.
- Step 3: In a medium bowl, combine 4 oz goat cheese, 2 tbsp heavy cream, 1 tsp honey, and 1 tsp fresh thyme leaves. Whip with a hand mixer or whisk until smooth and fluffy.
- Step 4: Spread about 1 tbsp of whipped goat cheese onto each toasted baguette slice.
- Step 5: Top each crostini with 6-8 roasted grapes and garnish with additional fresh thyme leaves before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Roasted Grape Crostini with Whipped Goat Cheese take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Roasted Grape Crostini with Whipped Goat Cheese?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep red seedless grapes from drying out.
Can I substitute ingredients in Roasted Grape Crostini with Whipped Goat Cheese?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Roasted Grape Crostini with Whipped Goat Cheese for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Roasted Grape Crostini with Whipped Goat Cheese vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Loved it! The simplicity of this recipe made it perfect for last-minute holiday entertaining.
- ★★★★★
The roasted grapes were perfectly sweet and tangy with the goat cheese. My family kept asking for seconds at the holiday party!
- ★★★★☆
Great flavor combo, but I wish the recipe mentioned adding a pinch of chili flakes for depth. Still a winner!
