Roasted Herb-Citrus Salmon with Asparagus
Oven-roasted salmon fillets infused with fresh herbs and citrus, served alongside tender asparagus. This mediterranean-inspired paleo (paleo) ready in about 25 minutes pairs 6 oz each, skin-on salmon fillets, extra virgin olive oil, finely grated lemon zest for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 4 pieces, 6 oz each, skin-on salmon fillets
- 3 tbsp extra virgin olive oil
- 1 tsp, finely grated lemon zest
- 2 tbsp, chopped fresh dill
- 2 tbsp, chopped fresh parsley
- 3 cloves, minced garlic cloves
- 1 1/4 tsp sea salt
- 1 tsp black pepper
- 1 lb, trimmed asparagus spears
- 2 tbsp, fresh squeezed lemon juice
Instructions
- Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2: In a small bowl, whisk together 3 tbsp extra virgin olive oil, 1 tsp lemon zest, 2 tbsp chopped fresh dill, 2 tbsp chopped fresh parsley, and 3 minced garlic cloves.
- Step 3: Place 4 salmon fillets skin-side down on the baking sheet. Brush the herb-citrus oil mixture evenly over the salmon.
- Step 4: Arrange 1 lb trimmed asparagus spears around the salmon and drizzle them with the remaining herb oil.
- Step 5: Season salmon and asparagus with 1 1/4 tsp sea salt and 1 tsp black pepper.
- Step 6: Roast in the preheated oven for 12-15 minutes until salmon flakes easily with a fork and asparagus is tender.
- Step 7: Remove from oven and squeeze 2 tbsp fresh lemon juice over everything before serving.
Frequently asked questions
How long does Roasted Herb-Citrus Salmon with Asparagus take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Roasted Herb-Citrus Salmon with Asparagus?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep extra virgin olive oil from drying out.
Can I substitute ingredients in Roasted Herb-Citrus Salmon with Asparagus?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Roasted Herb-Citrus Salmon with Asparagus for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Roasted Herb-Citrus Salmon with Asparagus paleo?
Yes — this recipe is tagged paleo based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Elevated my salmon game. The lemon and thyme balance was spot-on. Even my picky husband loved it.
- ★★★★★
My kids asked for seconds! So easy to make and packed with fresh flavors. Will be a weekly staple.
- ★★★★☆
Perfect for weeknights! The herb-citrus combo made the salmon juicy. Asparagus roasted beautifully.
