Roasted Kangaroo Medallions with Pepperberry Jus

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender kangaroo medallions pan-seared and served with a rich jus infused with native Australian pepperberries. This australian-inspired beef ready in about 35 minutes pairs (about 4 oz each) kangaroo medallions, olive oil, sea salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Prep: 15 min Cook: 20 min Serves 4 Australian cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F. Rub 8 kangaroo medallions with 2 tbsp olive oil, 1 tsp sea salt, and 1 tsp ground pepperberry.
  2. Step 2: Heat a large ovenproof skillet over medium-high heat. Add the medallions and sear for 2 minutes on each side until browned.
  3. Step 3: Transfer the skillet to the oven and roast the medallions for 5-7 minutes for medium-rare.
  4. Step 4: Remove the medallions and keep warm. To the same skillet, add 3 minced garlic cloves and sauté for 30 seconds until fragrant.
  5. Step 5: Pour in 1/2 cup red wine and 1 cup beef stock, scraping up browned bits. Simmer for 5 minutes until the sauce reduces by half.
  6. Step 6: Stir in 2 tbsp butter and 1 tbsp chopped fresh thyme to finish the jus, then pour over the medallions before serving.

Frequently asked questions

How long does Roasted Kangaroo Medallions with Pepperberry Jus take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Roasted Kangaroo Medallions with Pepperberry Jus?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Roasted Kangaroo Medallions with Pepperberry Jus?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Roasted Kangaroo Medallions with Pepperberry Jus for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Roasted Kangaroo Medallions with Pepperberry Jus?

Australian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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