Roasted Lemon-Garlic Chicken with Herb-Infused Olive Oil

By AislePrompt Editorial · Published 2026-04-26 · Updated 2026-04-26

Juicy roasted chicken infused with lemon and garlic flavors, elevated by a fragrant herb olive oil drizzle. This Mediterranean recipe, ready in about 90 minutes, pairs whole chicken, fresh lemon juice, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 lbs whole chicken
• 3 tbsp fresh lemon juice
• 6 garlic cloves, minced
• 1/4 cup olive oil
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 2 tsp salt
• 1 tsp black pepper

Know when the chicken is done: thermometers under $100 → Best Instant-Read Thermometers for 2026: Fast, Accurate Picks Under $100

Instructions

1. Step 1: Preheat oven to 425°F. In a small bowl, whisk 3 tbsp fresh lemon juice, 1/4 cup olive oil, 6 minced garlic cloves, 2 tbsp chopped rosemary, 2 tbsp chopped thyme, 2 tsp salt, and 1 tsp black pepper until combined.
2. Step 2: Pat dry the 4 lbs whole chicken with paper towels. Rub the lemon-garlic-herb mixture evenly all over the chicken, including under the skin, ensuring full coverage.
3. Step 3: Place the chicken breast-side up on a roasting pan. Roast in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F and the skin is golden and crispy.
4. Step 4: Remove from the oven and let rest for 10 minutes before carving to ensure the juices redistribute and the meat remains tender.