Grilled Garlic Oil Marinated Chicken Skewers

By AislePrompt Editorial · Published 2026-05-06 · Updated 2026-05-06

Juicy chicken skewers marinated in a fragrant garlic oil mixture, perfect for grilling or roasting with a subtle smoky flavor. This Mediterranean recipe, ready in about 82 minutes, pairs chicken breast, garlic infused oil, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb, cut into 1-inch cubes chicken breast
• 3 tbsp garlic infused oil
• 2 tbsp lemon juice
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp, chopped fresh parsley
• 6, soaked in water for 30 minutes wooden skewers

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Instructions

1. Step 1: In a mixing bowl, combine 3 tbsp garlic infused oil, 2 tbsp lemon juice, 1 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper to create the marinade.
2. Step 2: Add 1 lb cubed chicken breast to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour to absorb flavors.
3. Step 3: Preheat grill or grill pan over medium-high heat (about 400°F). Thread the marinated chicken cubes onto the 6 soaked wooden skewers.
4. Step 4: Grill the chicken skewers for 4-5 minutes per side, turning once, until the internal temperature reaches 165°F and the exterior has grill marks.
5. Step 5: Remove from grill, sprinkle 2 tbsp chopped fresh parsley over the skewers, and serve warm.