Roasted Mushroom and Blackberry Salad with Honey-Mustard Dressing
A fresh, earthy salad combining roasted mushrooms and sweet blackberries, tossed in a tangy honey-mustard dressing. This american-inspired salads (vegetarian) ready in about 25 minutes blends sliced cremini mushrooms, fresh blackberries, mixed salad greens into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 180 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz, sliced cremini mushrooms
- 1 cup fresh blackberries
- 4 cups mixed salad greens
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 1/4 cup, chopped toasted walnuts
Instructions
- Step 1: Preheat oven to 400°F. Toss 8 oz sliced cremini mushrooms with 1 tbsp olive oil, 1/4 tsp salt, and 1/8 tsp black pepper. Spread on a baking sheet and roast for 15 minutes until tender and golden.
- Step 2: In a small bowl, whisk together 1 tbsp honey, 1 tsp Dijon mustard, 1 tbsp apple cider vinegar, 1 tbsp olive oil, 1/4 tsp salt, and 1/4 tsp black pepper until smooth and emulsified.
- Step 3: In a large salad bowl, combine 4 cups mixed salad greens, the roasted mushrooms, 1 cup fresh blackberries, and 1/4 cup chopped toasted walnuts. Drizzle with the honey-mustard dressing and toss gently to coat evenly before serving.
Frequently asked questions
How long does Roasted Mushroom and Blackberry Salad with Honey-Mustard Dressing take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Roasted Mushroom and Blackberry Salad with Honey-Mustard Dressing?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Roasted Mushroom and Blackberry Salad with Honey-Mustard Dressing?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Roasted Mushroom and Blackberry Salad with Honey-Mustard Dressing for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Roasted Mushroom and Blackberry Salad with Honey-Mustard Dressing vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
Related recipes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
