Roasted Radicchio and Chestnuts with Balsamic Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crisp radicchio wedges roasted with sweet chestnuts and a tangy balsamic reduction for a sophisticated side dish. This italian-inspired vegetarian ready in about 40 minutes pairs radicchio, canned chestnuts, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 Italian cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Core and cut 1 head radicchio into wedges, then place in a large bowl.
  2. Step 2: Add 1/2 cup canned chestnuts (drained and rinsed), 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper to the bowl. Toss until evenly coated.
  3. Step 3: Spread the radicchio and chestnuts in a single layer on a parchment-lined baking sheet.
  4. Step 4: Roast for 20-25 minutes until radicchio is tender and edges are slightly charred, stirring once halfway through.
  5. Step 5: While roasting, whisk together 2 tbsp balsamic vinegar and 1 tbsp honey in a small bowl until combined.
  6. Step 6: Remove radicchio from oven and drizzle with the balsamic-honey glaze, tossing gently to coat.
  7. Step 7: Sprinkle with 1/4 cup fresh parsley and serve warm.

Frequently asked questions

How long does Roasted Radicchio and Chestnuts with Balsamic Glaze take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Roasted Radicchio and Chestnuts with Balsamic Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep radicchio from drying out.

Can I substitute ingredients in Roasted Radicchio and Chestnuts with Balsamic Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Roasted Radicchio and Chestnuts with Balsamic Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Roasted Radicchio and Chestnuts with Balsamic Glaze?

Italian vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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