Roasted Radicchio & Pear Medley with Balsamic Glaze
A beautifully balanced side dish where roasted radicchio's natural bitterness mingles with sweet pears and tangy balsamic, creating a sophisticated flavor profile perfect for any protein. This mediterranean-inspired vegetarian ready in about 45 minutes pairs thinly sliced Bosc pear, olive oil, balsamic vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 heads (about 12 oz), trimmed and halved radicchio
- 2, thinly sliced Bosc pear
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp maple syrup
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Step 1: Preheat oven to 400°F (200°C). Arrange radicchio halves cut-side down on a parchment-lined baking sheet, drizzle with 2 tbsp olive oil, and season with salt and pepper.
- Step 2: Roast for 20 minutes until edges are charred and tender, then flip halves and add pear slices on top, drizzling with remaining 1 tbsp olive oil.
- Step 3: Return to oven for 10 minutes until pears are caramelized and radicchio edges are crispy.
- Step 4: In a small saucepan, combine balsamic vinegar and maple syrup, simmer over medium heat for 5 minutes until reduced to a syrupy glaze that coats the back of a spoon.
- Step 5: Pour glaze over roasted vegetables, toss gently to coat, and serve immediately while warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Roasted Radicchio & Pear Medley with Balsamic Glaze take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Roasted Radicchio & Pear Medley with Balsamic Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced bosc pear from drying out.
Can I substitute ingredients in Roasted Radicchio & Pear Medley with Balsamic Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Roasted Radicchio & Pear Medley with Balsamic Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Roasted Radicchio & Pear Medley with Balsamic Glaze?
Mediterranean vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
I've tried many vegetarian recipes and this is hands down the best.
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
