Roasted Red Pepper & Za'atar Hummus with Pita Crisps

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Creamy hummus swirled with roasted red peppers and za'atar, served with homemade crispy pita chips for dipping. This middle eastern-inspired salads (vegan) ready in about 30 minutes blends (15 ounces), drained chickpeas, roasted and peeled red bell peppers, teaspoons za'atar spice blend into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 190 calories and feeds 8, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 8 Middle Eastern cuisine 190 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a food processor, blend 15-ounce can drained chickpeas, 2 roasted and peeled red bell peppers, 2 teaspoons za'atar, 3 tablespoons tahini, 2 tablespoons lemon juice, 1 minced garlic clove, and 1/4 teaspoon salt until smooth, scraping down sides as needed.
  2. Step 2: Spread hummus in a shallow dish, then swirl in 1 teaspoon za'atar and 1 tablespoon water to create a marbled effect.
  3. Step 3: Cut 4 small pita rounds into 8 wedges each. Brush both sides with 1 tablespoon olive oil and place on a baking sheet.
  4. Step 4: Bake at 375°F (190°C) for 8-10 minutes until crisp and golden, flipping halfway.
  5. Step 5: Serve hummus chilled with warm pita crisps on the side.

Frequently asked questions

How long does Roasted Red Pepper & Za'atar Hummus with Pita Crisps take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Roasted Red Pepper & Za'atar Hummus with Pita Crisps?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Roasted Red Pepper & Za'atar Hummus with Pita Crisps?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Roasted Red Pepper & Za'atar Hummus with Pita Crisps for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Roasted Red Pepper & Za'atar Hummus with Pita Crisps vegan?

Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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