Roasted Vegetable & Halloumi Skewers with Lemon Herb Drizzle
Colorful skewers of charred bell peppers and zucchini paired with golden halloumi cheese, finished with a bright lemon-herb sauce for a vibrant vegetarian centerpiece. This mediterranean-inspired vegetarian (vegetarian, mediterranean) ready in about 35 minutes pairs medium, cut into 1-inch cubes zucchini, cut into 1-inch pieces red bell pepper, cut into 1-inch cubes halloumi cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium, cut into 1-inch cubes zucchini
- 1, cut into 1-inch pieces red bell pepper
- 1, cut into 1-inch pieces yellow bell pepper
- 8 oz, cut into 1-inch cubes halloumi cheese
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1, zested and juiced lemon
- 2 tbsp, chopped fresh dill
- 1 clove, minced garlic
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat oven to 400°F (200°C). Toss 2 medium zucchini cubes, 1 red bell pepper, and 1 yellow bell pepper with 2 tbsp olive oil, 1 tsp dried oregano, 1/4 tsp salt, and 1/4 tsp black pepper on a baking sheet.
- Step 2: Roast for 15 minutes until vegetables are tender and slightly charred at the edges.
- Step 3: While vegetables roast, whisk together 1 lemon zest, 2 tbsp lemon juice, 2 tbsp chopped fresh dill, 1 minced garlic clove, and 1/4 tsp salt in a small bowl.
- Step 4: Remove vegetables from oven and add 8 oz halloumi cheese cubes. Toss to coat and return to oven for 5 minutes until halloumi is golden and slightly crispy.
- Step 5: Drizzle the lemon herb sauce over skewers and serve warm with crusty bread.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Roasted Vegetable & Halloumi Skewers with Lemon Herb Drizzle take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Roasted Vegetable & Halloumi Skewers with Lemon Herb Drizzle?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Roasted Vegetable & Halloumi Skewers with Lemon Herb Drizzle?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Roasted Vegetable & Halloumi Skewers with Lemon Herb Drizzle for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Roasted Vegetable & Halloumi Skewers with Lemon Herb Drizzle vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
I've tried many vegetarian recipes and this is hands down the best.
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★★
Great base recipe! I added a pinch of smoked paprika and it was even better.
