Roasted Vegetable & Halloumi Skewers with Lemon Herb Drizzle

By AislePrompt Editorial · Published 2026-04-02 · Updated 2026-04-02

Colorful skewers of charred bell peppers and zucchini paired with golden halloumi cheese, finished with a bright lemon-herb sauce for a vibrant vegetarian centerpiece. This Mediterranean-inspired vegetarian recipe, ready in about 35 minutes, pairs zucchini, red bell pepper, yellow bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 medium, cut into 1-inch cubes zucchini
• 1, cut into 1-inch pieces red bell pepper
• 1, cut into 1-inch pieces yellow bell pepper
• 8 oz, cut into 1-inch cubes halloumi cheese
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1, zested and juiced lemon
• 2 tbsp, chopped fresh dill
• 1 clove, minced garlic
• 1/4 tsp salt
• 1/4 tsp black pepper

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Instructions

1. Step 1: Preheat oven to 400°F (200°C). Toss 2 medium zucchini cubes, 1 red bell pepper, and 1 yellow bell pepper with 2 tbsp olive oil, 1 tsp dried oregano, 1/4 tsp salt, and 1/4 tsp black pepper on a baking sheet.
2. Step 2: Roast for 15 minutes until vegetables are tender and slightly charred at the edges.
3. Step 3: While vegetables roast, whisk together 1 lemon zest, 2 tbsp lemon juice, 2 tbsp chopped fresh dill, 1 minced garlic clove, and 1/4 tsp salt in a small bowl.
4. Step 4: Remove vegetables from oven and add 8 oz halloumi cheese cubes. Toss to coat and return to oven for 5 minutes until halloumi is golden and slightly crispy.
5. Step 5: Drizzle the lemon herb sauce over skewers and serve warm with crusty bread.