Rodizio-Style Flame-Grilled Beef Skewers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender cuts of beef flame-grilled on skewers and sliced tableside, inspired by Brazilian churrascaria traditions. This brazilian-inspired beef ready in about 47 minutes pairs top sirloin steak, minced garlic cloves, coarse sea salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 35 min Cook: 12 min Serves 4 Brazilian cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, combine 2 lbs top sirloin steak cut into 1.5-inch cubes with 4 minced garlic cloves, 2 tsp coarse sea salt, 1 tsp freshly ground black pepper, and 3 tbsp olive oil. Toss well to coat all the meat evenly and marinate at room temperature for 30 minutes.
  2. Step 2: Preheat a grill to high heat (around 500°F). Thread the marinated steak cubes onto metal or soaked wooden skewers, leaving space between pieces for even cooking.
  3. Step 3: Place the skewers on the hot grill and cook for 3-4 minutes per side, turning to get a nice char and medium-rare doneness. Remove from grill and let rest 5 minutes.
  4. Step 4: Slice the beef thinly off the skewers directly onto a platter. Serve immediately with fresh lemon wedges to squeeze over for added brightness.

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Frequently asked questions

How long does Rodizio-Style Flame-Grilled Beef Skewers take to make?

Total time is about 47 minutes (35 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Rodizio-Style Flame-Grilled Beef Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep top sirloin steak from drying out.

Can I substitute ingredients in Rodizio-Style Flame-Grilled Beef Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Rodizio-Style Flame-Grilled Beef Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Rodizio-Style Flame-Grilled Beef Skewers?

Brazilian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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