Rodízio-Style Grilled Beef Skewers with Chimichurri

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender beef skewers grilled over high heat and served with a vibrant, herbaceous chimichurri sauce for a true Brazilian steakhouse experience. This brazilian-inspired beef ready in about 30 minutes pairs top sirloin beef, olive oil, kosher salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (11 ratings) Prep: 15 min Cook: 15 min Serves 4 Brazilian cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Toss 1.5 lb top sirloin beef cubes with 3 tbsp olive oil, 1.5 tsp kosher salt, and 1 tsp freshly ground black pepper in a large bowl until evenly coated; thread onto metal or soaked wooden skewers.
  2. Step 2: Preheat grill to high heat (around 450°F). Place skewers on the grill and cook for 3-4 minutes per side, turning until nicely charred and medium-rare inside, about 12 minutes total.
  3. Step 3: While the beef grills, combine 4 minced garlic cloves, 1 cup finely chopped fresh parsley, 1/2 cup finely chopped fresh cilantro, 3 tbsp red wine vinegar, 1 tsp dried oregano, 1/4 tsp red pepper flakes, 2 tbsp water, and 1 tbsp lemon juice in a bowl; whisk until well blended to make chimichurri.
  4. Step 4: Remove beef skewers from grill and let rest 5 minutes; serve hot with generous spoonfuls of chimichurri sauce drizzled on top.

Frequently asked questions

How long does Rodízio-Style Grilled Beef Skewers with Chimichurri take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Rodízio-Style Grilled Beef Skewers with Chimichurri?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep top sirloin beef from drying out.

Can I substitute ingredients in Rodízio-Style Grilled Beef Skewers with Chimichurri?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Rodízio-Style Grilled Beef Skewers with Chimichurri for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Rodízio-Style Grilled Beef Skewers with Chimichurri?

Brazilian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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