Rogue's Hidden Garlic Butter Steak
A simple steak with an unexpected garlic butter center that melts into the meat. This american-inspired beef ready in about 27 minutes pairs ribeye steak, garlic, unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 580 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 400g ribeye steak
- 4 cloves garlic
- 50g unsalted butter
- 2 tbsp fresh parsley
- 1 tsp black pepper
- 1/2 tsp salt
- 1 tbsp olive oil
Instructions
- Step 1: Trim excess fat from steak and pat dry. Season both sides with 1/2 tsp salt and 1 tsp black pepper. Heat 1 tbsp olive oil in a heavy skillet over medium-high heat until smoking.
- Step 2: Add steak and sear for 4 minutes without moving. Flip and sear 3 more minutes for medium-rare.
- Step 3: Remove steak and rest on a plate. Finely mince 3 garlic cloves and set aside.
- Step 4: Return skillet to medium heat and add 50g butter. Once melted, add minced garlic and cook for 45 seconds until fragrant but not browned.
- Step 5: Pour garlic butter over steak, adding 2 tbsp chopped parsley. Let rest 5 minutes to allow flavors to penetrate.
- Step 6: Slice steak against the grain and serve with remaining garlic butter sauce.
Frequently asked questions
How long does Rogue's Hidden Garlic Butter Steak take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Rogue's Hidden Garlic Butter Steak?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ribeye steak from drying out.
Can I substitute ingredients in Rogue's Hidden Garlic Butter Steak?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Rogue's Hidden Garlic Butter Steak for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Rogue's Hidden Garlic Butter Steak?
American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Simple but elevated. The steak seared beautifully and the garlic butter melted into the meat—my family asked for seconds!
- ★★★★★
Made this for my husband's birthday; he devoured it. The hidden garlic butter made it feel fancy without the hassle.
- ★★★★★
The garlic butter sauce was the perfect finishing touch—my steak was juicy and flavorful all the way through!
