Best Quick Pan-Seared Steak with Garlic Butter

By AislePrompt Editorial · Published 2026-04-04 · Updated 2026-04-04

Restaurant-quality steak cooked in under 20 minutes, finished with a rich garlic butter sauce that elevates simple ingredients to the highest level of satisfaction. This American-inspired beef recipe, ready in about 20 minutes, pairs Ribeye steaks, Salt, Black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 (8 oz each) Ribeye steaks
• 1/2 tsp Salt
• 1/2 tsp Black pepper
• 1 tbsp Olive oil
• 2 tbsp Butter
• 2 cloves, minced Garlic
• 1 tbsp, chopped Fresh parsley
• 1/2 tsp Lemon zest

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Instructions

1. Step 1: Pat 2 (8 oz) ribeye steaks dry with paper towels, then season both sides with 1/2 tsp salt and 1/2 tsp black pepper.
2. Step 2: Heat 1 tbsp olive oil in a heavy skillet over high heat until shimmering, about 1-2 minutes. Add steaks and sear for 3 minutes per side for medium-rare, or until deep brown crust forms and internal temperature reaches 120°F (49°C).
3. Step 3: Reduce heat to medium, add 2 tbsp butter and 2 minced garlic cloves to skillet, swirling to melt butter. Tilt pan and spoon pan juices over steaks for 1 minute to baste.
4. Step 4: Remove steaks from pan and rest on cutting board for 5 minutes. Stir 1 tbsp fresh parsley and 1/2 tsp lemon zest into pan juices, then spoon sauce over rested steaks.