Rose Petal and Mint Lemonade

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A refreshing drink infused with Colorado-grown rose petals and fresh mint, ideal for garden gatherings. This American-inspired recipe, ready in about 25 minutes, brings together Lemon juice, Granulated sugar, Dried rose petals for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 8, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 8 American cuisine 150 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small saucepan, combine 1 cup granulated sugar, 1/2 cup dried rose petals, and 1 cup water. Bring to a simmer over medium heat, stirring until sugar dissolves. Simmer 5 minutes to infuse rose petals.
  2. Step 2: Remove from heat and cool completely. Strain syrup through a fine-mesh sieve into a pitcher, discarding rose petals.
  3. Step 3: Add 4 cups fresh lemon juice and 6 cups cold water to the pitcher. Stir in 1/4 cup fresh mint leaves and let sit 1 hour to infuse.
  4. Step 4: Strain again to remove mint leaves, then serve over ice.

Frequently asked questions

How long does Rose Petal and Mint Lemonade take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.

How do I store leftover Rose Petal and Mint Lemonade?

Refrigerate any leftover rose petal and mint lemonade in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.

Can I substitute ingredients in Rose Petal and Mint Lemonade?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Rose Petal and Mint Lemonade for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Rose Petal and Mint Lemonade?

American cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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